MEAL DPro Course – Professional Skills

Inputs: money, staff, materials.
Activities: what the project does (train volunteers, build latrines).
Outputs: direct products or services delivered (120 volunteers trained). Largely within the project’s control.
Outcomes: changes in knowledge, behaviour, practice or conditions among people (households treat drinking water).
Impact: the long-term change the project contributes to (reduced diarrhoea among children).

← Professional SkillsMEAL DPro course

This is an independent study course based on the five MEAL DPro phases. It is not affiliated with or endorsed by PM4NGOs, and it is not the MEAL DPro certification exam. The case study is fictional.

All Professional Skills courses · notesofvic.com

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